Peppered Steak - cooking recipe

Ingredients

3 1/2 lb. sirloin steak, trimmed of fat
2 1/2 Tbsp. peppercorns, crushed
2 tsp. butter
1/2 c. dry white wine

Preparation

Wipe the steak dry.
Press the peppercorns into both sides of the steak.
Cover and refrigerate for about 6 to 8 hours.
Warm a large skillet until hot, then add the 2 tsp butter to melt. Please steak in skillet and cook until thermometer registers 160\u00b0F for well done.
Remove steak to a platter, add wine to the skillet, bring to a boil stirring constantly, scrape the brown bits from the bottom.
Slice steak very thinly.
Spoon wine mixture into each serving.
Serve with mashed potatoes.
Sprinkle with freshly cut parsley.