Peppered Steak - cooking recipe

Ingredients

tenderized round steak
small jar soy sauce
carrots
bell pepper
3 Tbsp. oil
water

Preparation

Cut steak into strips. Heat oil. Add strips and cook until brown on high heat. Drain off oil. Pour small jar of soy sauce in with meat and cover meat completely with water. Cook at a slow simmer, covered, for 1 1/2 to 2 hours, making sure water is always covering steak.