Peppered Steak - cooking recipe

Ingredients
    1 1/2 lb. sirloin steak
    1 Tbsp. paprika
    2 Tbsp. butter or margarine
    2 cloves crushed garlic
    1 c. beef broth
    1 c. green onions, sliced
    2 green peppers, cut into slices
    2 Tbsp. cornstarch
    1/4 c. water
    2 large tomatoes, diced
    2 Tbsp. soy sauce
    3 c. cooked rice
Preparation
    Cut steak into strips; sprinkle with paprika.
    Fry steak and garlic in butter until brown.
    Add peppers and onions; cook until soft.
    Add tomatoes and broth; cover and simmer for about 15 minutes.
    Blend water, cornstarch and soy sauce; stir into steak. Cook until thickened.
    Serve over rice.

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