Peppered Steak - cooking recipe

Ingredients

round steak, trimmed and cut in 1/2-inch strips
paprika
2 tsp. beef bouillon
1 1/2 c. water
3/4 c. soy sauce
1 1/2 Tbsp. cornstarch
rice
1 large green pepper, cut in strips
1 large onion, cut in rings
1 large tomato or 2 (if desired), cut in quarters or eighths; not diced)

Preparation

Sprinkle round steak with paprika and brown in about 1 tablespoon of oil in large skillet.
Mix bouillon and water and add to steak. Cover and let simmer for about 10 or 15 minutes.