Carol'S Peppered Steak - cooking recipe

Ingredients

steak, cut into 1-inch strips
1 can Campbell's French onion soup (in beef broth)
2 soup cans water
1 bell pepper, cut in strips
1 c. catsup
1 onion, quartered

Preparation

Flour and brown steak.
Drain off fat.
Add remaining ingredients and simmer for 2 hours.