Crock-Pot Peppered Steak - cooking recipe

Ingredients

1 1/2 lb. round steak
1 c. water
1 large can tomatoes
1/2 c. chopped onions
1 bell pepper, cut into strips
1 tsp. garlic powder
1 Tbsp. Worcestershire sauce
salt and pepper to taste
flour
1 tsp. Italian seasoning

Preparation

Cut steak into strips; roll in flour and brown in skillet. Place steak, water, tomatoes, chopped onions, bell pepper and remaining ingredients in crock-pot. Cook all day. Serve over rice or noodles.