Peppered Steak - cooking recipe

Ingredients

1 lb. sirloin steak
1/4 c. vegetable oil
1 clove garlic, minced
1 Tbsp. soy sauce
1 tsp. salt
1 tsp. cornstarch
1/2 c. chopped green peppers
1 c. chopped onions
1 c. chopped celery
2 tomatoes, wedges or 1 pt. canned tomatoes
1 1/4 c. water

Preparation

Cut steak in strips.
Mix garlic, soy sauce, salt and 1/4 cup water.
Add steak.
Marinate steaks 1 hour (longer if possible) tossing occasionally.
Drain steak.
Save the marinade.