Blend cream cheese, Swiss cheese, Blue cheese and red pepper in bowl.
Chill until firm enough to handle.
Shape into 8-inch log. Wrap in waxed paper, foil or other wrap and chill again until firm. Unwrap log, roll in chopped pecans and chill until ready to serve.
In a large mixing bowl let cream cheese, taco cheese and butter stand at room temperature for 30 minutes. Add milk and worcestershire sauce. Beat with an electric mixer on medium speed until light and fluffy. Stir in green onion and chile peppers. Cover an chill for 4 to 24 hours.
Shape cheese mixture into a log about 9 inches long. Combine crushed corn chips and cilantro; roll cheese log in corn chip mixture. Let stand for 15 minutes before serving. Serve with tortilla chips.
Mix first 6 ingredients well.
Add pecans.
Mix well.
Shape into log.
Sprinkle finely chopped pecans on top.
Grate cheese; blend with soft cheese, garlic and pecans.
Roll in paprika on waxed paper.
Shape into log; chill.
Slice thin and serve with Ritz crackers.
Mix all ingredients (except nuts).
Chill long enough to handle.
Shape and roll into ball or log.
Roll in chopped nuts. May be stored in refrigerator after being wrapped in Saran Wrap. Serve with crackers.
MIX reduced-fat cream cheese, cranberries and zest; shape into 6-inch log.
COAT with pecans. Wrap in plastic wrap.
REFRIGERATE at least 30 minute Serve with the crackers.
Mix feta, cream cheese and oil with a mixer
Remove goat cheese logs from packaging and set aside.
Evenly distribute cranberries on a sheet of parchment paper.
Roll log into the cranberries and wrap with the parchment paper.
Firmly roll wrapped log so cranberries adhere to the cheese.
Place in refrigerator to chill.
Unwrap log 30 minutes before serving.
Serve with your favorite breads or crackers.
Combine first 5 ingredients and mix well.
Soften cream cheese and roll of bacon-cheese spread.
Shape into a log.
Combine pecans and parsley.
Roll log in mixture.
Chill.
Garnish with pimiento. Yield:
One 6-inch cheese log.
Let cheese stand at room temperature.
Mix all ingredients and form into log.
Roll cheese log in 1/2 teaspoon chili powder, 1/2 teaspoon paprika and 1/4 cup finely chopped pecans.
Wrap log with plastic wrap and refrigerate.
Serve with crackers.
if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup butter
Combine cheese and olives; mix well.
Chill until firm.
Shape mixture into a 10-inch log.
Roll log in chopped beef.
Serve with crackers.
Yields one cheese log.
Soften cream cheese.
Add minced dried beef and onions; mix well.
Shape into long rolls.
Cover with pecans.
Wrap with Saran Wrap.
Chill until firm.
Slice to serve.
Blend cheese well in mixer.
Add onions, 1/3 cup of nuts and sour cream. Chill until firm.
Shape into a log.
Spread chopped nuts on waxed paper and coat the cheese log by rolling it on the nuts. Store in refrigerator.
On a sheet of plastic wrap, spread out cream cheese into a 9 x 5-inch rectangle.
In a small bowl, combine 1 teaspoon paprika, parsley, garlic powder and black pepper.
Sprinkle paprika on cheese, covering evenly.
Place in icebox for 20 minutes.
Using plastic wrap as guide, roll up cheese, making a compact log. Cover outside of cheese log with remaining paprika.
Total time: 30 minutes.
Mix together all ingredients, except parsley.
Refrigerate until firm (1 to 2 hours).
Shape mixture into a log shape; roll in parsley.
Wrap in plastic wrap and refrigerate until 1/2 hour before serving.
Serve with crackers.
This cheese log is especially nice around Christmastime because of the red and green colors.
Mix all ingredients together, except chili powder, and form into a large ball.
Chill until firm.
Roll in chili powder to cover.
Serve with crackers.
This cheese log can be frozen.
Spread the sunflower seeds on a piece of wax paper. Roll the goat cheese log in the sunflower seeds on all sides and on the ends. You will need to firmly press the seeds into the cheese to make them stick.
Place cheese on serving platter and drizzle honey all over the top. Garnish with any leftover seeds, mint, and the nicest looking berries you can find. Serve with crackers.
ixing bowl, mix cream cheese, garlic cheese log and grated Velveeta together. Add
Blend all ingredients, except chili powder.
Shape into 2 rolls (7 x 1 1/2-inches).
Sprinkle chili powder on waxed paper. Roll cheese log in chili powder, coating evenly; chill.
Slice and serve with crackers.