Garlic Cheese Log - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (16 oz.) roll bacon-cheese spread
1 1/2 (6 oz. pkg.) shredded Cheddar cheese
1 clove garlic, minced
1 tsp. Worcestershire sauce
1/2 c. chopped pecans
1 Tbsp. parsley flakes
pimiento

Preparation

Combine first 5 ingredients and mix well.
Soften cream cheese and roll of bacon-cheese spread.
Shape into a log.
Combine pecans and parsley.
Roll log in mixture.
Chill.
Garnish with pimiento. Yield:
One 6-inch cheese log.