Herbed Olive Cheese Log - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (2 oz.) jar pimientos, well drained
2 Tbsp. pitted ripe olives, chopped
1 clove garlic, crushed
1 tsp. lemon juice
1 Tbsp. grated onion
1/4 tsp. thyme
1/4 tsp. salt
parsley

Preparation

Mix together all ingredients, except parsley.
Refrigerate until firm (1 to 2 hours).
Shape mixture into a log shape; roll in parsley.
Wrap in plastic wrap and refrigerate until 1/2 hour before serving.
Serve with crackers.
This cheese log is especially nice around Christmastime because of the red and green colors.