Cheese Log #2 - cooking recipe

Ingredients

8 oz. Cheddar cheese, cubed or shredded
6 oz. cream cheese
2 oz. Blue cheese, crumbled
2 Tbsp. finely chopped onion
1/3 c. finely chopped onion
1/3 c. chopped nuts
1/2 c. sour cream
1 c. chopped nuts

Preparation

Blend cheese well in mixer.
Add onions, 1/3 cup of nuts and sour cream. Chill until firm.
Shape into a log.
Spread chopped nuts on waxed paper and coat the cheese log by rolling it on the nuts. Store in refrigerator.