Dried Beef-Cheese Log - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/2 c. (2 oz.) shredded sharp Cheddar cheese
1/2 c. finely chopped pimiento-stuffed olives
1 (2 oz.) jar dried beef, finely chopped

Preparation

Combine cheese and olives; mix well.
Chill until firm.
Shape mixture into a 10-inch log.
Roll log in chopped beef.
Serve with crackers.
Yields one cheese log.