Cranberry And Pecan Cheese Log - cooking recipe

Ingredients

1 (8 ounce) container philadelphia 1/3 less fat than cream cheese
1/4 cup chopped dried cranberries
1 tablespoon orange zest
1/2 cup coarsely chopped Planters pecans, toasted
triscuit rosemary & olive oil cracker

Preparation

MIX reduced-fat cream cheese, cranberries and zest; shape into 6-inch log.
COAT with pecans. Wrap in plastic wrap.
REFRIGERATE at least 30 minute Serve with the crackers.