Texas Cheese Log - cooking recipe

Ingredients

3 oz. cream cheese, softened
1/2 lb. Velveeta cheese, softened
1 c. grated Cheddar cheese, softened
1 Tbsp. Worcestershire sauce
1 tsp. garlic salt
6 dashes Tabasco
1 c. chopped pecans (optional)
chili powder

Preparation

Mix all ingredients together, except chili powder, and form into a large ball.
Chill until firm.
Roll in chili powder to cover.
Serve with crackers.
This cheese log can be frozen.