Drain pears (save juice).
Heat 1 cup of pear juice.
Dissolve jello with pear juice.
Puree pears in blender.
Add cream cheese; blend until smooth.
Add jello mixture and fold in Cool Whip.
Pour into mold and chill.
Beat jello while adding hot water.
Add to cream cheese.
Add cold water and beat.
Add pear syrup.
Arrange pears in jello mold and add jello mixture.
Refrigerate.
Drain pears.
Heat pear juice and pour over jello.
Stir in cream cheese mashed with milk.
Cool in refrigerator, but do not let set.
When cool, add pears which have been blended.
Add Cool Whip.
Chill for 3 to 4 hours, or until set.
Dissolve lime jello in boiling water.
Add cold water and orange juice.
Arrange pears in lightly oiled ring mold or rectangular Pyrex dish; cover with lime gelatin.
Chill until almost set.
Dissolve jello in 2 cups hot pear juice.
When slightly firm, add mashed pears and softened cream cheese.
Fold in Cool Whip. Pour into mold.
Chill until firm.
First Layer:
Dissolve 1 package of jello in 2 cups boiling water.
Pour in an 8 x 4-inch loaf pan. Cool until partially set.
Drain pears and heat them in a saucepan.
Pour in jello and dissolve.
When jello is thoroughly dissolved and mixture is heated, blend together with the rest of ingredients in a blender. Pour into a jello mold or a 9 x 13-inch pan.
Put jello in boiling water. Add cream cheese and dissolve. Add juice of pears; mix. Place in refrigerator and let partially congeal.
Remove and beat.
Add mashed pears, nuts and Dream Whip. Blender may be used.
Drain juice from pears. Boil juice and pour over lime jello. Stir until dissolved. Mash pears and mix with cream cheese and jello mixture. Fold in Cool Whip. Refrigerate.
Drain pears.
Use juice and water to make 1 cup.
Boil and add to jello.
Set aside until thickened.
In blender, blend cream cheese and pears.
Add the jello and blend.
Fold in Cool Whip. Sets in about 2 hours.
Drain pears; add enough water to juice to make 2 cups.
Bring to boil and add jello and cream cheese.
Chill until partially set and whip.
Add whipped cream and pears.
Mix well and set.
ny yolk mixed into the recipe). Spread and press firmly into
Drain pears. Use 1 cup pear juice with 1 package lime jello. Bring to a boil, then cool. Blend 1/4 cup pear juice with the milk and cream cheese until creamy. Add mashed pears and jello mixture. Fold in the Dream Whip or Cool Whip.
Heat pear juice; add jello.
When cooled, add pears.
Moisten with cream cheese and add to pears.
Add mayonnaise and whipped cream.
Put into serving bowl and refrigerate to set.
May be garnished with pear slice and mint.
Dissolve lime jello in pear juice.
Beat together the cream cheese and milk; add to jello with a fork.
Cool until partially set.
Mash canned pears (drained).
Beat 1/2 pint cream.
Add pears and cream to jello mixture; beat with a beater.
Place in mold or bowl.
Before serving, top with maraschino cherries.
hen blend this into the pear mixture with the olive oil
Dissolve jello and salt in boiling water.
Drain pears; measure the pear juice and add water to make 1 3/4 cups.
Stir extract and syrup water into prepared jello.
Set 1 cup of jello aside.
Put all the rest into 1 1/2-quart dish or mold.
Chill until slightly thickened.
Quarter pears and place in jello.
Chill until set, but not firm.
Gradually blend jello mixture (the one cup you set aside) into cream cheese, a little at a time.
Pour over the chilled jello with pears.
Refrigerate until firm.
Heat 1 cup pear juice and mix with 1 package lemon jello; refrigerate until starts to jell.
Mash pears and mix with cream cheese.
Mix together with jello,
nuts and Cool Whip. Refrigerate overnight.
Mash pears.
Heat pear juice and add jello.
Cook until syrupy.
Mix cream cheese with milk and add pears.
Mix in jello and add Cool Whip.
Congeal in oblong Pyrex dish.
Dissolve jello in hot pear juice.
Add cream cheese while still hot.
Beat with eggbeater to mix cheese evenly in jello.
When cool and set like syrup, add pears that have been mashed.
Add whipped cream last.
May also add mandarin oranges, if desired.