Lemon Pear Jello - cooking recipe

Ingredients

1 large can pears
2 small pkg. lemon jello
1 1/2 c. Cool Whip
3/4 pkg. cream cheese

Preparation

Drain pears and heat them in a saucepan.
Pour in jello and dissolve.
When jello is thoroughly dissolved and mixture is heated, blend together with the rest of ingredients in a blender. Pour into a jello mold or a 9 x 13-inch pan.