Pear Jello Salad - cooking recipe

Ingredients

2 c. hot pear juice
2 small pkg. lime jello
12 oz. cream cheese, mashed with 2 Tbsp. milk
2 (16 oz.) cans pears
1 c. Cool Whip

Preparation

Drain pears.
Heat pear juice and pour over jello.
Stir in cream cheese mashed with milk.
Cool in refrigerator, but do not let set.
When cool, add pears which have been blended.
Add Cool Whip.
Chill for 3 to 4 hours, or until set.