Creamy Pear Jello - cooking recipe

Ingredients

3 oz. green jello
8 oz. cream cheese
8 oz. Cool Whip
1 large can pears

Preparation

Drain pears (save juice).
Heat 1 cup of pear juice.
Dissolve jello with pear juice.
Puree pears in blender.
Add cream cheese; blend until smooth.
Add jello mixture and fold in Cool Whip.
Pour into mold and chill.