Pear Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. lemon jello
2 c. hot pear juice
1 (8 oz.) pkg. cream cheese
1 (No. 2 1/2) can pears
1 c. whipped cream

Preparation

Dissolve jello in hot pear juice.
Add cream cheese while still hot.
Beat with eggbeater to mix cheese evenly in jello.
When cool and set like syrup, add pears that have been mashed.
Add whipped cream last.
May also add mandarin oranges, if desired.