Pear Jello Salad - cooking recipe

Ingredients

1 (16 oz.) can pears
1 (3 oz.) pkg. jello (any flavor)
1 (3 oz.) cream cheese, softened
8 oz. Cool Whip

Preparation

Drain pears.
Use juice and water to make 1 cup.
Boil and add to jello.
Set aside until thickened.
In blender, blend cream cheese and pears.
Add the jello and blend.
Fold in Cool Whip. Sets in about 2 hours.