Pear Under The Sea Salad - cooking recipe

Ingredients

1 c. pear juice
1 (3 oz.) pkg. lime jello
2 small pkg. cream cheese
2 Tbsp. milk
canned pears
1/2 pt. heavy cream
maraschino cherries

Preparation

Dissolve lime jello in pear juice.
Beat together the cream cheese and milk; add to jello with a fork.
Cool until partially set.
Mash canned pears (drained).
Beat 1/2 pint cream.
Add pears and cream to jello mixture; beat with a beater.
Place in mold or bowl.
Before serving, top with maraschino cherries.