Pear Jello Mold - cooking recipe

Ingredients

2 (3 oz.) pkg. lime jello
1 c. hot water
1 (8 oz.) pkg. cream cheese
1 c. cold water
1 c. pear syrup
2 cans pears (14.5 oz.)

Preparation

Beat jello while adding hot water.
Add to cream cheese.
Add cold water and beat.
Add pear syrup.
Arrange pears in jello mold and add jello mixture.
Refrigerate.