Molded Pear Jello - cooking recipe

Ingredients

1 large pkg. lime jello
1 (16 oz.) can pears, mashed
1 (8 oz.) pkg. cream cheese, softened
1/2 (8 oz.) Cool Whip

Preparation

Dissolve jello in 2 cups hot pear juice.
When slightly firm, add mashed pears and softened cream cheese.
Fold in Cool Whip. Pour into mold.
Chill until firm.