Frothy Lime-Pear Jello Mold - cooking recipe

Ingredients

1 (3 oz.) lime jello
1 c. boiling water
1/2 c. cold water
1/2 c. orange juice
1 (17 oz.) can pear halves
1 (3 oz.) lemon jello
1 c. boiling water
3/4 c. cold water
2 Tbsp. lemon juice
1 (8 oz.) cream cheese

Preparation

Dissolve lime jello in boiling water.
Add cold water and orange juice.
Arrange pears in lightly oiled ring mold or rectangular Pyrex dish; cover with lime gelatin.
Chill until almost set.