Pear Cream Cheese Salad - cooking recipe

Ingredients

1 (16 oz.) can pears
1 (8 oz.) pkg. cream cheese
1 pkg. lemon jello (with 1 c. pear juice)
1 c. nuts
1 medium Cool Whip

Preparation

Heat 1 cup pear juice and mix with 1 package lemon jello; refrigerate until starts to jell.
Mash pears and mix with cream cheese.
Mix together with jello,
nuts and Cool Whip. Refrigerate overnight.