edium bowl, beat the cream cheese, sugar and reserved peach juice together
Mix and bake 2 cake layers as directed on box.
Cool layers; split each layer.
Combine sugar and cornstarch in a saucepan. Add peaches and water; cook over medium heat, stirring constantly, until smooth and thickened.
Cool mixture completely.
Prepare cake as directed, using two (8-inch) pans.
Cool and split each layer. Combine sugar and cornstarch in a saucepan.
Add chopped peaches and water.
Cook over medium heat, stirring constantly until smooth and thickened.
Cool completely.
inch cake pans. Cool and split layers. Combine sugar and cornstarch in
Mix together cake mix, eggs, pudding, oil and water. Pour into greased and floured cake pan.
Mix the first 5 ingredients well and pour into oblong greased cake pan.
Pour the drained peaches on top.
Mix the peach juice, sugar and cream cheese.
Spread mixture over cake and bake at 350\u00b0 for 35 minutes.
Drain peaches; reserving juice.
Arrange peaches on a greased 9 x 9-inch pan.
Spread can of pudding on top of peaches.
Mix cake mix, using peach juice instead of water.
Spread batter over peaches and pudding.
Bake according to cake mix directions.
Pour peaches and juice in oblong 9 x 13-inch pan.
Sprinkle cake mix evenly over peaches.
Drizzle butter or margarine over all. Sprinkle coconut and then nuts on top.
Bake 55 to 60 minutes at 325\u00b0.
Serve with a spoonful of Cool Whip.
owl, stir the crumbs, sugar, and cinnamon together; add melted butter
Drain peaches, reserving 1-3 T juice for the topping and set aside.
Combine cake mix, melted butter, and egg in medium bowl.
A soft dough will form.
This can be done by hand or with an electric mixer.
Press dough onto bottom and halfway up the sides of a 9x13 inch pan.
Cover dough with drained peaches.
To make the topping, mix the cream cheese, sugar, and juice with electric mixer until creamy.
Spread over peaches.
Sprinkle with cinnamon.
Bake at 350 degrees for 30 to 35 minutes or until crust is golden brown.
Prepare pudding mix according to package directions. In a bowl, toss together peaches, preserves, mint and orange juice. Stir almond extract into whipped topping. Stir 1 cup whipped topping into pudding.
In the bottom of a 16-cup capacity trifle bowl, arrange 2 cups diced loaf cake. Top with 1/2 the peach mixture. Spread 2 cups pudding mixture over top. Repeat with cake, peaches and pudding mixture. Spread or pipe top with remaining whipped topping.
emaining 1 1/2 cups cream and sugar in a large heavy
Mix yellow cake mix according to directions.
Put into a 9 x 13-inch pan.
Drain peaches (saving 4 tablespoons of juice); arrange the peaches on top of cake.
Cream the cream cheese, sugar and peach juice together.
Drop by teaspoonful on top of peaches. Bake at 350\u00b0 for 45 to 50 minutes.
Mix cinnamon and Cool Whip together and serve on warm or cool cake.
large bowl, stir together cake mix and pudding mix. Make a
ke the sponge cake, beat egg yolks, sugar and vanilla extract
Mix cake and pour in cake pan.
Drain peaches and place on top of cake.
Mix cream cheese, sugar and peach juice and spread over top of peaches, to approximately 1 inch from edge of pan. Sprinkle with cinnamon.
Bake at 325\u00b0 for 35 to 40 minutes or until toothpick comes out clean.
Mix cake mix according to directions on box.
Mix in dry pudding mix.
Pour into 8 1/2 x 13-inch greased cake pan.
Place sliced peaches on top of batter.
Blend cream cheese, sugar and peach juice together and pour over top of peaches.
Bake for 1 hour on 350\u00b0.
Best when served warm!
Mix pudding and pour in greased and floured 9 x 13-inch pan. Take one large can of peaches, drain juice and save.
Arrange peaches on top of cake batter.
Mix cream cheese, sugar and 5 to 6 tablespoons of peach juice.
Spread on top of peaches.
Bake at 350\u00b0 in oven for 50 to 60 minutes.
Sprinkle with powdered sugar on top when cool.
Prepare a 9 x 13-inch pan.
Mix cake mix according to directions on the box.
Add the instant pudding to the cake batter. Pour into pan.
Arrange peaches on top of batter.
Mix together cream cheese, sugar and juice.
Pour over peaches.
Bake at 350\u00b0 for 50 to 60 minutes or until done.
f frozen peaches over the pineapple.
Dump the white cake mix