Peaches And Cream Cake - cooking recipe

Ingredients

1 (17 1/2 oz.) can vanilla pudding
1 (9 oz.) pkg. (single layer) yellow cake mix
1 (16 oz.) can peach slices

Preparation

Drain peaches; reserving juice.
Arrange peaches on a greased 9 x 9-inch pan.
Spread can of pudding on top of peaches.
Mix cake mix, using peach juice instead of water.
Spread batter over peaches and pudding.
Bake according to cake mix directions.