Peaches And Cream Cake - cooking recipe

Ingredients

1 yellow cake mix with pudding in the mix
1 small box vanilla pudding
1 c. sugar
8 oz. can sliced peaches
8 oz. cream cheese
8 Tbsp. peach juice

Preparation

Mix cake mix according to directions on box.
Mix in dry pudding mix.
Pour into 8 1/2 x 13-inch greased cake pan.
Place sliced peaches on top of batter.
Blend cream cheese, sugar and peach juice together and pour over top of peaches.
Bake for 1 hour on 350\u00b0.
Best when served warm!