Peaches And Cream Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 (16 oz.) can sliced peaches
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
4 Tbsp. peach juice
2 Tbsp. cinnamon
1 (8 oz.) Cool Whip

Preparation

Mix yellow cake mix according to directions.
Put into a 9 x 13-inch pan.
Drain peaches (saving 4 tablespoons of juice); arrange the peaches on top of cake.
Cream the cream cheese, sugar and peach juice together.
Drop by teaspoonful on top of peaches. Bake at 350\u00b0 for 45 to 50 minutes.
Mix cinnamon and Cool Whip together and serve on warm or cool cake.