Peaches And Cream Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 box instant vanilla pudding
1 large can sliced peaches, drained, reserving liquid
12 oz. cream cheese, softened
1 c. sugar
4 Tbsp. reserved peach juice

Preparation

Prepare a 9 x 13-inch pan.
Mix cake mix according to directions on the box.
Add the instant pudding to the cake batter. Pour into pan.
Arrange peaches on top of batter.
Mix together cream cheese, sugar and juice.
Pour over peaches.
Bake at 350\u00b0 for 50 to 60 minutes or until done.