Peaches And Cream Cake - cooking recipe

Ingredients

1 pkg. butter flavor cake mix
1 1/2 c. sugar
4 Tbsp. cornstarch
4 c. chopped fresh peaches
1/2 c. water
2 c. whipping cream
2 to 3 Tbsp. powdered sugar
1 c. sour cream

Preparation

Prepare cake according to directions using two 8-inch cake pans. Cool and split layers. Combine sugar and cornstarch in a saucepan. Add peaches and water. Cook over medium heat, stirring constantly until smooth and thickened. Cool completely. Combine whipping cream and powdered sugar in a medium mixing bowl. Beat until stiff peaks form. Spoon 1/3 of peach filling over split layer of cake. Spread 1/2 cup sour cream over filling. Repeat procedure with remaining cake layers, peach filling and sour cream, ending with remaining cake layer. Frost with sweetened whipped cream and garnish with fresh peach slices.