Peaches And Cream Cake - cooking recipe

Ingredients

2 (16 oz.) cans sliced peaches
1 butter pecan cake mix
1/2 c. melted butter or margarine
1 c. coconut
1 c. chopped pecans
Cool Whip

Preparation

Pour peaches and juice in oblong 9 x 13-inch pan.
Sprinkle cake mix evenly over peaches.
Drizzle butter or margarine over all. Sprinkle coconut and then nuts on top.
Bake 55 to 60 minutes at 325\u00b0.
Serve with a spoonful of Cool Whip.