Peaches And Cream Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 small box instant vanilla pudding
4 eggs
1 c. water
1/3 c. oil
2 (8 oz.) pkg. cream cheese

Preparation

Mix pudding and pour in greased and floured 9 x 13-inch pan. Take one large can of peaches, drain juice and save.
Arrange peaches on top of cake batter.
Mix cream cheese, sugar and 5 to 6 tablespoons of peach juice.
Spread on top of peaches.
Bake at 350\u00b0 in oven for 50 to 60 minutes.
Sprinkle with powdered sugar on top when cool.