Peaches 'N Cream Cake - cooking recipe

Ingredients

yellow cake mix
1 can slices peaches
8 oz. cream cheese
1/3 c. sugar
3 Tbsp. peach juice
cinnamon

Preparation

Mix cake and pour in cake pan.
Drain peaches and place on top of cake.
Mix cream cheese, sugar and peach juice and spread over top of peaches, to approximately 1 inch from edge of pan. Sprinkle with cinnamon.
Bake at 325\u00b0 for 35 to 40 minutes or until toothpick comes out clean.