Peaches And Cream Cake - cooking recipe

Ingredients

1 pkg. butter flavor cake mix (make 2 layers)
1 1/2 c. sugar
4 Tbsp. cornstarch
4 c. chopped fresh peaches
1/2 c. water
2 c. whipping cream or Cool Whip
2 or 3 Tbsp. powdered sugar
1 c. sour cream
fresh sliced peaches

Preparation

Mix and bake 2 cake layers as directed on box.
Cool layers; split each layer.
Combine sugar and cornstarch in a saucepan. Add peaches and water; cook over medium heat, stirring constantly, until smooth and thickened.
Cool mixture completely.