If cake pan is used, kuchen must be served from pan
Combine and sift flour, baking powder, salt and 2 tablespoons of sugar.
Cut in butter until fine as corn meal.
Spread over bottom and halfway up sides of ungreased 8-inch square pan.
Place peaches, cut side up, on mixture.
Combine cinnamon and remaining sugar; sprinkle over peaches.
Bake at 400\u00b0 for 15 minutes.
Mix egg yolks and cream; pour over Kuchen and continue to bake for 30 minutes.
Mix dry ingredients.
Cut in butter with a pastry blender until like coarse meal.
Spread over bottom and half up sides of a 9 x 13-inch baking pan.
Arrange peach halves over crust and sprinkle with 1 cup sugar, mixed with 1 teaspoon cinnamon.
Bake at 400\u00b0 for 15 minutes; then pour a mixture of 1 1/2 cups milk and 2 eggs that have been blended together in a blender.
Bake for 30 minutes longer or until custard is done.
nd cinnamon and sprinkle over peach halves.
Bake for 15
Using a pastry blender, mix flour, baking powder, sugar, salt and shortening to the consistency of cornstarch.
Pat into a greased 9-inch square pan, building up edges so it will contain peaches and topping.
Arrange drained peach halves on crust, dome up.
Sprinkle with mixture of cinnamon and sugar.
Remove from oven and add topping of sour cream and egg yolks, blended together.
Return to oven and bake 30 minutes longer.
Clean and crush berries. Put in large saucepan.
Cut peach slices into pieces and grind in food processor or food mill. Add to berries.
Mix pectin and cinnamon into the fruit mixture and cook over high heat until mixture comes to a boil; stirring constantly.
Add sugar all at once. Bring to a full boil and boil hard for 1 minute, stirring constantly.
Remove from heat. Skim and stir to remove foam. Ladle into hot jars and seal.
Mix first 8 ingredients; pat into an 8-inch pie pan.
Peel and slice peaches.
Mix peaches with cornstarch and lemon juice.
Pour peach filling onto crust.
Dot with butter.
Bake at 375\u00b0 for 45 minutes or until fruit is tender.
Double amounts for roasting pan.
HE FILLING.
Place the peach halves in three rows of
reparing the rest of the recipe.
Using Reynolds Wrap(R
he chicken breasts in the peach mixture and drain slightly.
Mix butter, flour, baking powder, salt and 2 tablespoons sugar with pastry cutter until like corn meal. Save 1 cup of this for topping.
Pat the rest into the bottom of an 8-inch square pan. Place peaches, cut into slices, over crust. Sprinkle with 7/8 cup sugar mixed with 1 teaspoon cinnamon. Bake 20 minutes at 400\u00b0. Mix egg yolks and sour cream.
Pour over kuchen and bake 30 minutes more.
Cool.
Good warm or cold.
Sift dry ingredients and 2 tablespoons of the sugar altogether.
Work in butter with processor until like corn meal. Put in an 8-inch square, ungreased pan and pat the above mixture up on sides and bottom of pan.
Put peach halves over pastry. Sprinkle cinnamon and remaining sugar over peach halves.
Bake at 400\u00b0 for 20 minutes.
Mix 2 eggs and cream together and pour over peaches and pastry.
Bake for 20 or 30 minutes longer.
Serve warm or cold.
Serves 6 or 8.
Heat oven to 350\u00b0.
Grease and flour two loaf pans, 9 x 5 x 3-inches.
Prepare German chocolate cake mix as directed on package except use 2 tablespoons less water.
Pour batter into pans.
Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean.
Cool.
Sprinkle loaves with confectioners sugar.
Serve slices of cake with sweetened whipped cream and fresh peach slices.
nch baking dish. Place the peach halves cut side up on
Combine all ingredients and mix until smooth.
Bake at 350 for one hour (a Bundt cake pan works best).
Cool completely then drizzle with the Chocolate Water Glaze from recipe #89594.
/www.southernliving.com/recipes/strawberry-kuchen-recipe].
s directed, following no cholesterol recipe.
Spoon batter evenly into
Cook 1 cup sugar, whipping cream and brown sugar very, very slowly in a heavy aluminum pan for about 1/2 hour.
Add butter. Cool and beat to a pudding consistency.
Spread 1/2 mixture on roll dough after shaping in a 9 1/2 to 11-inch pan.
Sprinkle with sugar and cinnamon.
Let rise.
Bake at 375\u00b0 for about 20 minutes. Spread remaining cream mixture on warm kuchen.
Combine cake mix and coconut; cut in butter or margarine until mixture resembles coarse crumbs.
Lightly press into bottom and 1/2-inch up sides of 13 x 9 x 2-inch baking pan.
Bake at 350\u00b0 for 10 to 15 minutes.
Arrange peach slices over crust.
Combine sugar and cinnamon; sprinkle evenly over peaches.
Blend sour cream and egg; pour over all.
Bake at 350\u00b0 just until sour cream is set, about 10 minutes.
Makes 10 to 12 servings.
Combine flour, 2 tablespoons sugar, oleo, baking powder and salt in bowl.
Mix until mixture is as fine as cornmeal.
Spread over bottom and halfway up sides of an ungreased 8 x 8-inch pan. Place peaches on dough (cut side up).
Combine cinnamon and 1 cup sugar.
Sprinkle on peaches.
Bake 15 minutes at 400\u00b0.
Mix eggs and cream.
Pour over peaches and bake 30 minutes.