Kuchen Topping - cooking recipe

Ingredients

1 recipe yeast roll dough
1 c. sugar
1 c. whipping cream
1/4 c. brown sugar
1 Tbsp. butter
sugar
cinnamon

Preparation

Cook 1 cup sugar, whipping cream and brown sugar very, very slowly in a heavy aluminum pan for about 1/2 hour.
Add butter. Cool and beat to a pudding consistency.
Spread 1/2 mixture on roll dough after shaping in a 9 1/2 to 11-inch pan.
Sprinkle with sugar and cinnamon.
Let rise.
Bake at 375\u00b0 for about 20 minutes. Spread remaining cream mixture on warm kuchen.