German Peach Shortcake - cooking recipe

Ingredients

1 German chocolate cake mix
confectioners sugar
sweetened whipped cream
fresh peach slices

Preparation

Heat oven to 350\u00b0.
Grease and flour two loaf pans, 9 x 5 x 3-inches.
Prepare German chocolate cake mix as directed on package except use 2 tablespoons less water.
Pour batter into pans.
Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean.
Cool.
Sprinkle loaves with confectioners sugar.
Serve slices of cake with sweetened whipped cream and fresh peach slices.