Oopsy Daisy! German Chocolate Bundt Cake - cooking recipe

Ingredients

1 (18 1/4 ounce) box German chocolate cake mix
1 (14 1/2 ounce) container coconut pecan frosting
4 eggs
1 cup water
2/3 cup oil

Preparation

Combine all ingredients and mix until smooth.
Bake at 350 for one hour (a Bundt cake pan works best).
Cool completely then drizzle with the Chocolate Water Glaze from recipe #89594.