Preheat oven to 350\u00b0F.
Mix the strawberries, peaches, lemon juice, white sugar, first whole-wheat flour, first cinnamon, and nutmeg in an 8 inch square baking dish.
Make the topping by tossing together the remaining whole-wheat flour, brown sugar, oats, butter, and cinnamon.
Sprinkle the topping mixture over the strawberry peach filling.
Bake 35 minutes or until the topping is golden brown and crisp.
Serve with ice cream or whipped cream.6-.
in a small bowl combine oats, the cereal, nuts, the 1
ish.
Mix the rhubarb, peach, white sugar, and 1/4
Spray a 9 X 9 inch baking dish.
Drain peaches and reserve 1/2 cup juice.
Freeze left over juice for another use if desired.
Mix peaches with 1/2 cup reserved juice, tapioca and 1/4 cup oats.
Pour into the baking dish and let set for at least 15 minutes.
In the mean time mix the remaining ingredients,.
sprinkle evenly over the top of the peaches, if the 15 minutes are up.
Bake at 350 degrees for 30 minutes.
Cool on wire rack.
Adjust seasonings to taste. I like more nutmeg.
Arrange peaches in an 8-inch square glass dish (microwave-safe).
Melt butter in a small glass bowl in microwave. Mix flour, oats, brown sugar, salt, cinnamon and nutmeg in a bowl.
Add melted butter; mix until crumbly.
Sprinkle crumb mixture over peaches.
Cook, uncovered, in microwave for 7 to 8 minutes on High (rotate the dish one-quarter turn once).
Garnish with whipped cream or vanilla ice cream.
Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, combine the oats, granola, 3 tablespoons flour, and brown sugar. Cut in the 1/4 cup butter until crumbly.
Place peach slices in an 8-inch square baking dish. Sprinkle with remaining 1 tablespoon flour. Scatter the oat mixture over the peaches. Sprinkle top with cinnamon, nutmeg, allspice, and pecans.
Bake in preheated oven for 30 minutes, or until golden brown.
Spray baking dish with oil.
Arrange peaches in dish.
Mix cinnamon and sugar; sprinkle over peaches.
In a separate bowl, combine the flour, oats, brown sugar and margarine.
Mix together and pour over peach mixture.
Bake 35 to 40 minutes at 375\u00b0. Serves 8.
Arrange peaches in an 8-inch square glass baking dish.
Melt butter in small glass bowl in microwave oven for 45 to 60 seconds on High.
Mix flour, oats, brown sugar, salt, cinnamon and nutmeg in bowl.
Add melted butter and mix until crumbly.
Sprinkle crumb mixture over peaches.
Cook uncovered in microwave oven for 7 to 8 minutes at High; rotate dish one-quarter turn.
Makes 8 servings.
Arrange
peaches in greased 8-inch round
pan.\tCombine oats, sugar, flour and butter.
Spread over peaches.
Bake
in moderate oven at 350\u00b0 about 30 minutes.
Top
with
additional peach slices if desired.
Serve warm with whipped
topping
or ice cream.
Arrange peaches in an 8-inch square glass baking dish.
Melt margarine in glass bowl 45 to 60 seconds on High.
Mix flour, oats, brown sugar, salt, cinnamon and nutmeg in a bowl.
Add melted butter and mix until crumbly.
Sprinkle crumb mixture over peaches. Cook uncovered 7 to 8 minutes on High. rotate dish 1 quarter turn once.
Makes 8 servings.
Preheat oven to 350 degrees F (175 degrees C).
Gently stir peaches, blueberries, and lemon juice together in an 8-inch square baking dish. Stir 2 tablespoons flour and white sugar into the fruit mixture.
Stir oats, brown sugar, 1/4 cup flour, almonds, cinnamon, and nutmeg together in a small bowl. Mash butter into the oats mixture with a pastry cutter or a fork until the mixture is crumbly; sprinkle over the fruit to cover.
Bake in preheated oven until the fruit is bubbling and the topping is golden brown, about 30 minutes.
eparate bowl.
Process rolled oats with walnuts in a food
rust.
For topping, combine oats, brown sugar and flour.
Arrange peaches in an 8 x 8-inch pan.
In a small bowl, combine oats, sugar, flour and spices. Cut in butter until coarse crumbs form. Sprinkle over peaches. Bake at 400\u00b0 for 15 to 20 minutes. Serve warm with cream or ice cream.
Arrange peaches in an 8 x 8-inch pan.
In a small bowl, combine oats, sugar, flour and spices.
Cut in butter until coarse crumbs form.
Sprinkle over peaches.
Bake at 350\u00b0 for 15 to 20 minutes.
Serve warm with milk and cream.
Preheat oven to 350 degrees F (175 degrees C).
Arrange peaches evenly in an 8x8-inch baking dish.
Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
Bake in the preheated oven until topping is lightly browned, about 30 minutes.
Preheat oven to 350 degrees F. Lightly grease 9 x 13 glass pan.Drain(or leave a bit of syrup) and Mix peaches, cinnamon,nutmeg,sugar and 3 tablespoons flour. Add to pan.
Mix rest of flour, oats and brown sugar. Cut in butter. Sprinkle butter mixture over peaches. Bake uncovered for 45 minutes.
Best served warm with whipped or ice cream.
Mix the filling ingredients together and pour into a glass 9x13-inch (you may need a little larger pan if your peaches are huge--mine was right to the top though and did not overflow).
Crisp:
Place all the ingredients in a medium bowl.
Cut the margarine into the other ingredients to make it crumbly.
Sprinkle over peaches.
Bake in 350\u00b0F oven for 45 minutes to 1 hour or until bubbly and brown.
Serve warm with ice cream.
NOTE: If you only have plain instant oat packets, just add the cinnamon and nutmeg to your taste.
Preheat the oven to 425*. Lightly butter an 8x8 baking dish.
Place the peaches in the dish. Mix together the oats, flour, nuts, and butter until crumbly. Sprinkle over the peaches.
Bake for 15 minutes or until golden brown.
Let cool slightly and serve with ice cream.
Preheat oven to 350\u00b0.
In a 2-quart baking dish, combine peaches and blueberries. Combine 1/3 cup brown sugar, flour and 2 teaspoons cinnamon in a small bowl and mix well.
Add to peaches and blueberries, tossing to mix.
Combine oats, remaining 1/4 cup brown sugar and 1 teaspoon cinnamon in a bowl.
With a pastry blender, cut in margarine until crumbly, then sprinkle over fruit. Bake for 25 minutes or until fruit is just tender and mixture is bubbly.
Makes 8 servings.