Peach Crisp(Microwave) - cooking recipe

Ingredients

3 cans (16 oz. each) peach halves, cut in half, drained
1/3 c. margarine
1/3 c. flour
1 c. uncooked oats
1/2 c. brown sugar
1/2 tsp. salt
1/4 tsp. cinnamon
1/4 tsp. nutmeg

Preparation

Arrange peaches in an 8-inch square glass baking dish.
Melt margarine in glass bowl 45 to 60 seconds on High.
Mix flour, oats, brown sugar, salt, cinnamon and nutmeg in a bowl.
Add melted butter and mix until crumbly.
Sprinkle crumb mixture over peaches. Cook uncovered 7 to 8 minutes on High. rotate dish 1 quarter turn once.
Makes 8 servings.