Peach Crisp - cooking recipe
Ingredients
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4 lb. peaches, sliced
1/2 tsp. cinnamon
1/4 c. sugar
1/4 c. flour
1/2 c. oats
1/2 c. brown sugar
2 Tbsp. margarine
Preparation
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Spray baking dish with oil.
Arrange peaches in dish.
Mix cinnamon and sugar; sprinkle over peaches.
In a separate bowl, combine the flour, oats, brown sugar and margarine.
Mix together and pour over peach mixture.
Bake 35 to 40 minutes at 375\u00b0. Serves 8.
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