Peach Crisp - cooking recipe

Ingredients
    4 lb. peaches, sliced
    1/2 tsp. cinnamon
    1/4 c. sugar
    1/4 c. flour
    1/2 c. oats
    1/2 c. brown sugar
    2 Tbsp. margarine
Preparation
    Spray baking dish with oil.
    Arrange peaches in dish.
    Mix cinnamon and sugar; sprinkle over peaches.
    In a separate bowl, combine the flour, oats, brown sugar and margarine.
    Mix together and pour over peach mixture.
    Bake 35 to 40 minutes at 375\u00b0. Serves 8.

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