Easy Peach Crisp - cooking recipe

Ingredients

2 (15 ounce) cans sliced peach halves in syrup, drained
2 (1 5/8 ounce) packets instant cinnamon and spice oatmeal (see the note) or (1 5/8 ounce) packets instant maple and brown sugar oatmeal (see the note)
1/3 cup butter, melted
1/3 cup flour
1/3 cup walnuts or 1/3 cup pecans, chopped

Preparation

NOTE: If you only have plain instant oat packets, just add the cinnamon and nutmeg to your taste.
Preheat the oven to 425*. Lightly butter an 8x8 baking dish.
Place the peaches in the dish. Mix together the oats, flour, nuts, and butter until crumbly. Sprinkle over the peaches.
Bake for 15 minutes or until golden brown.
Let cool slightly and serve with ice cream.