Fresh Fall Peach Crisp - cooking recipe

Ingredients

4 cups fresh peaches (Vivian's Frozen Peaches)
1/4 cup quick-cooking tapioca
1/4 cup quick-cooking oats
1/2 cup peach juice (reserved from peaches)
1 tablespoon flour
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon clove (optional)
1/3 cup butter, melted
1/2 cup quick-cooking oats
3/4 cup brown sugar, packed
3/4 cup flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder

Preparation

Spray a 9 X 9 inch baking dish.
Drain peaches and reserve 1/2 cup juice.
Freeze left over juice for another use if desired.
Mix peaches with 1/2 cup reserved juice, tapioca and 1/4 cup oats.
Pour into the baking dish and let set for at least 15 minutes.
In the mean time mix the remaining ingredients,.
sprinkle evenly over the top of the peaches, if the 15 minutes are up.
Bake at 350 degrees for 30 minutes.
Cool on wire rack.
Adjust seasonings to taste. I like more nutmeg.