Peach Crisp - cooking recipe

Ingredients

1 (No. 2 1/2) can (3 1/2 c.) sliced peaches, drained
3/4 c. quick cooking oats
1/2 c. brown sugar
1/2 c. flour
1/3 c. butter or oleo, softened

Preparation

Arrange
peaches in greased 8-inch round
pan.\tCombine oats, sugar, flour and butter.
Spread over peaches.
Bake
in moderate oven at 350\u00b0 about 30 minutes.
Top
with
additional peach slices if desired.
Serve warm with whipped
topping
or ice cream.