Perfect Peach Crisp - cooking recipe

Ingredients

Filling
10 large peaches, skins removed and sliced
1 1/2 cups sugar
5 tablespoons tapioca
1 teaspoon cinnamon
Crisp
1 cup brown sugar
1 cup flour
1 cup quick oats
1 cup cold margarine or 1 cup butter

Preparation

Mix the filling ingredients together and pour into a glass 9x13-inch (you may need a little larger pan if your peaches are huge--mine was right to the top though and did not overflow).
Crisp:
Place all the ingredients in a medium bowl.
Cut the margarine into the other ingredients to make it crumbly.
Sprinkle over peaches.
Bake in 350\u00b0F oven for 45 minutes to 1 hour or until bubbly and brown.
Serve warm with ice cream.