Grandma'S Peach Crisp - cooking recipe

Ingredients

1 (29 oz.) can sliced peaches, well drained
1/2 c. rolled oats
1/2 c. brown sugar
1/4 c. all-purpose flour
1/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/4 tsp. ground allspice
1/4 c. butter
cream or ice cream

Preparation

Arrange peaches in an 8 x 8-inch pan.
In a small bowl, combine oats, sugar, flour and spices. Cut in butter until coarse crumbs form. Sprinkle over peaches. Bake at 400\u00b0 for 15 to 20 minutes. Serve warm with cream or ice cream.