Peach Crisp(Microwave) - cooking recipe

Ingredients

3 (16 oz. each) cans peach halves, drained and cut in half
1/3 c. butter
1/3 c. all-purpose flour
1 c. uncooked oats (old fashioned or quick is okay)
1/2 c. packed brown sugar
1/2 tsp. salt
1/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg

Preparation

Arrange peaches in an 8-inch square glass dish (microwave-safe).
Melt butter in a small glass bowl in microwave. Mix flour, oats, brown sugar, salt, cinnamon and nutmeg in a bowl.
Add melted butter; mix until crumbly.
Sprinkle crumb mixture over peaches.
Cook, uncovered, in microwave for 7 to 8 minutes on High (rotate the dish one-quarter turn once).
Garnish with whipped cream or vanilla ice cream.