Blueberry And Peach Crisp - cooking recipe

Ingredients

Fruit:
2 (10 ounce) packages frozen sliced peaches(such as Cascadian Farm(R)), thawed and drained
1 (10 ounce) package frozen blueberries(such as Cascadian Farm(R)), thawed and drained
2 teaspoons lemon juice
2 tablespoons all-purpose flour
2 tablespoons white sugar
Topping:
1/2 cup old-fashioned oats
1/3 cup firmly packed brown sugar
1/4 cup all-purpose flour
1/4 cup chopped almonds
1/2 teaspoon ground cinnamon
1/8 teaspoon nutmeg
1/4 cup butter

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Gently stir peaches, blueberries, and lemon juice together in an 8-inch square baking dish. Stir 2 tablespoons flour and white sugar into the fruit mixture.
Stir oats, brown sugar, 1/4 cup flour, almonds, cinnamon, and nutmeg together in a small bowl. Mash butter into the oats mixture with a pastry cutter or a fork until the mixture is crumbly; sprinkle over the fruit to cover.
Bake in preheated oven until the fruit is bubbling and the topping is golden brown, about 30 minutes.