Spicy Peach Crisp - cooking recipe

Ingredients

1 (29 oz.) can sliced peaches, well drained
1/2 c. rolled oats (oatmeal)
1/2 c. packed brown sugar
1/4 c. flour
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. allspice
1/4 c. butter

Preparation

Arrange peaches in an 8 x 8-inch pan.
In a small bowl, combine oats, sugar, flour and spices.
Cut in butter until coarse crumbs form.
Sprinkle over peaches.
Bake at 350\u00b0 for 15 to 20 minutes.
Serve warm with milk and cream.